- 91 9528923803
- sales@silversink.co.in
- 69, Saharanpur Rd, Sewla Kalan, Majra, Dehradun, Uttarakhand 248171
Silver Sink was founded with a vision to redefine commercial kitchen solutions through quality, innovation, and practical industry expertise. At the heart of this journey is Founder & CEO Mr. JP Sharma, a seasoned professional with over 15 years of experience in the hospitality sector.
His deep understanding of kitchen operations, industry standards, and customer expectations has played a key role in building Silver Sink into a trusted and respected name in the industry.
Under his leadership, the company has consistently focused on delivering solutions that combine functionality, durability, and operational efficiency. His commitment to excellence and long-term client relationships continues to shape the company’s strong foundation and growth.
At Silver Sink, we believe that a well-designed kitchen is the foundation of operational success. Our goal is to deliver smart, efficient, and future-ready kitchen solutions that improve workflow, productivity, and performance.
To become one of India’s most trusted commercial kitchen solution providers by delivering innovative, durable, and high-performance kitchen systems that meet evolving industry demands.
To provide customized commercial kitchen solutions focused on quality, efficiency, and customer satisfaction while building long-term partnerships through trust, service, and technical expertise.
With over 15 years of experience in the hospitality and commercial kitchen industry, Mr. JP Sharma has been instrumental in shaping Silver Sink’s commitment to quality and operational excellence. His expertise in kitchen functionality, customer requirements, and hospitality standards continues to drive the company toward innovation and sustainable growth.
Managing Director Mr. Prachir Sharma brings a dynamic and forward-thinking approach to the organization. With years of hands-on experience in planning and executing commercial kitchens for hotels, restaurants, educational institutions, hospital mess facilities, and large-scale catering units across India, he understands the real-world challenges of modern kitchen operations.
His approach goes beyond design and equipment – it is centered around creating efficient, practical, and future-ready kitchen environments tailored to each client’s unique requirements.
